how to make a cheese sauce for instant pot

It also uses less water as only the amount needed to cook it is required to be added. There is no need to bring the water to rolling boil before adding pasta nor monitoring it continuously. Instant Pot has been a boon for me and simplified cooking pasta to a great extent. Why cook pasta in the instant pot?īoiling pasta on cooktop has always been a challenge, as it can stay undercooked or get overcooked and there is always a chance of water overflow the moment your attention veers away from the boiling pot.Īlso, straining pasta is not fun and requires a lot of caution with excited small kids running around the kitchen area. I found it easy to cook and the recipe has the flexibility to make it the way you like by adding veggies and sauces of your choice and by baking it for the main course or simply use it as salad as a side dish. It was truly very satisfying and to some extent relief when a dish is liked by all in the family and this dish is certainly one of them in my family. It was easy to make and got rave reviews from a couple of tough critiques, my kids.

So the very same week I decided to give it a try at home. When I came back home I kept reminiscing the taste so much that my hubby asked me to make baked broccoli pasta for him and the kids. It was one of the few vegetarian options in one of my office parties and I instantly fell in love with it. My kids love white sauce pasta and so do I especially, Broccoli Pasta Bake.

How to make a cheese sauce for instant pot